It was yet another week of steady Florida rain. In and of itself, the rain is not an issue. But when it is preceded by a week of a sick kid cooped up in the house waiting to feel better so she can GO OUTSIDE AND PLAY, well…it’s an issue. So there we were, desperate for diversion and crankiness loomed on the horizon. We had made some paint crafts the previous day and when I suggested a similar project, my daughter’s lack of enthusiasm could be felt from across the room, where she sat begging to watch TV. So I countered with a cheerful “let’s make cookies!” Now that got her moving!
I was almost knocked down by the powerful SWOOSH of a child dashing by me and into the kitchen. By the time I made it in there after her, she had already pulled the kitchen chair up to the counter and was demanding a wooden spoon. At that moment I thought, “gee I really hope I have ingredients to make cookies”. Something I probably should have considered sooner. Thankfully, I had the makings for a batch of sugar cookies. Well, technically I didn’t have enough butter. But part butter, part margarine, part shortening sugar cookies would do just fine!
Per the recipe (which I quickly took off the back of the sugar bag), I needed to chill the dough for an hour. To an almost-three-year-old an hour might as well be forever, so we went ahead and rolled the dough out anyway. It was definitely stickier than if we had chilled it. Here’s a handy tip to help with clean up when making cut out cookies…parchment paper.
I cut out a large piece of parchment paper and used painters tape to attach it to the table. It serves two purposes. First, it keeps the mess off the table so all I have to do is roll up the paper and toss it into the trash. Second, because it is a fairly nonstick surface, less flour is needed. When you have a child who likes to toss the flour all around, the less flour the better! If you haven’t used parchment paper in your baking, I highly recommend it. It will help your cookies brown evenly and reduce the need to grease the pan (works great for cakes too)!
My daughter is getting pretty good at using the cookie cutters. I help her roll the dough out by using a mini sized rolling pin that I purchased just for her. After that, she chooses the cutters she wants and presses them into the dough.
My original intent is to have her cut out all the cookies. I know she will have a lot of fun with this. But while the first batch is in the oven, the baby lets me know in no uncertain terms that she needs to be nursed NOW. One look at the clock reminds me that it’s past lunch time and nap time is coming up too. I decide to take care of the children’s bellies and deal with the cookies later. During nap time, I cut out cookies from the remaining dough. My daughter’s disappointment will be eclipsed by her delight of the next step…decorating!
I had planned on whipping up a quick batch of icing…powdered sugar, butter, vanilla, milk. Simple. Quick. Then I look at my sink. My sparkling clean sink. Next to my sparkling clean sink is my sparkling clean mixer and my sparkling clean mixing bowls. I had just washed everything. Did I really want to do it all again? A quick peek in the pantry reveals…
Thank you Pillsbury for making life a little easier!
And thank you sprinkle makers for making sprinkles look so darn colorful and cheerful!
Nap time is over and the fun begins!
After frosting a few cookies she informs me that her hands are too dirty and that “you should frost them mommy”. The sprinkling of happy sprinkles is what she is really after anyway.
And boy can she sprinkle! I mean, thick coats of sprinkles on each cookie. I have to go behind her and shake off the excess. But what a beautiful collection of happy rainy day sugar cookies we created!